|
Shrimp Cocktail |
10.95 |
Citrus boiled
gulf shrimp cocktail with baby greens, Ken’s
homemade cocktail sauce and oyster crackers . |
| |
|
Scallops Wrapped in Bacon |
9.95 |
Sea scallops
wrapped in apple wood smoked bacon with
a Vermont maple syrup drizzle. |
| |
|
Escargot with Herb Butter |
8.95 |
|
Presented in
their own shells with garlic crustini. |
| |
|
Wrapped Asparagus |
7.95 |
Asparagus
wrapped in Proscuitto and aged provolone
with extra virgin olive oil and shaved parmesan. |
| |
|
Onion Rings |
5.95 |
|
Hand cut and
lightly fried. |
| |
|
Sautéed Button Mushrooms |
6.95 |
Button
Mushroom with roasted red bell peppers, artichoke
hearts, garlic and Parmesan Reggiano garnished with crustini.
|
| |
|
Shrimp Scampi |
10.95 |
Jumbo shrimp,
cherry tomatoes, baby spinach, garlic, lemon
over a grilled crustini. |
| |
|
Buffalo Wings |
8.95 |
|
Served with
celery sticks and blue cheese dressing. |
| |
|
Potato Skins |
5.95 |
Ken’s loaded
potato skins with cheddar cheese, apple wood
smoked bacon and chive sour cream. |
| |
|
Fried Mozzarella |
5.95 |
|
Home made
fried mozzarella served with marinara sauce. |
| |
