|
Baked Scrod |
16.00 |
|
Boston baked scrod with
herb crust and lemon butter. |
|
|
|
Scrod New
England |
16.00 |
Native scrod
layered with jumbo shrimp, scallops,
Maine lobster cream sauce and horseradish crumbs. |
|
|
Baked Scallops |
16.00 |
|
Fresh sea scallops with lemon butter and
herb crust. |
|
|
Stuffed Sole |
17.00 |
|
Crab stuffed sole with Maine lobster
cream sauce and herb crust. |
|
|
Pistachio
Crusted Atlantic Salmon |
17.00 |
|
Served with teriyaki laced string
vegetables. |
|
|
Baked Stuffed
Shrimp |
17.00 |
Extra large shrimp stuffed with tiny
shrimp, bay scallops,
crab meat and seasoned cracker crumbs. |
|
|
Scampi
Sorrentina |
17.00 |
Jumbo shrimp, garlic, lemon, cherry
tomatoes, capers and
scallions tossed in linguine. |
|
|
Lobster
Ravioli |
17.00 |
Over stuffed with Maine
lobster meat, three cheeses, fine herbs
in a tarragon cream sauce with sweet tomatoes, baby spinach
and accented with parmesan reggiano. |
|
|
|
Baked Stuffed
Lobster |
Market Price |
Maine 1 ½ pound lobster with shrimp,
crab and ritz cracker
dressing basted with butter and lemon. |
|
|
Alaskan
King Crab Legs |
29.95 |
|
Steamed and served with drawn butter.
|
