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Chicken
Marsala |
16.00 |
Boneless breast of chicken
sautéed with wild mushrooms,
caramelized shallots in a Marsala wine demi glaze. |
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Chicken Nikki |
16.00 |
Pan fried
breast of chicken with garlic butter and wine
accompanied by cranberry relish. |
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Chicken
Florentine |
16.00 |
Boneless breast of chicken sautéed with
baby spinach
and Dijon cream. |
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Chicken
Parmesan |
17.00 |
Boneless breast of chicken with Parmesan
Reggiano crust pan fried
to a golden crispness with melted mozzarella over linguini. |
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Penne Con
Gorgonzola |
17.00 |
Herb roasted chicken, cherry tomatoes,
baby spinach and
gorgonzola cream tossed in penne pasta. |
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Half Roasted Chicken |
17.00 |
Herb rubbed half chicken with garlic and
lemon, basted in a rich
natural jus. |
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Pollo Con
Broccoli |
17.00 |
Herb roasted chicken, broccoli, sun dried
tomato, toasted pine nuts,
garlic, white wine and parmesan cheese tossed in penne pasta. |
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Eggplant
Rollatini |
17.00 |
Crispy eggplant rolled with
melted mozzarella, roasted red bell
peppers, spinach accompanied by pasta marinara. |
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With above entrée we
include a signature bread basket, Ken’s famous salad and your choice of
potato and fresh vegetables |
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Serving Dinner nightly
at 4:00 PM Sundays at 1:00 PM |
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