COLD SELECTION
Vegetable Crudites with Vegetable Dip
$100 – Serves 40-55 Guests
Fruit and Cheese Platter
Small Platter Large Platter
$75- Serves 35-40 Guests $125- Serves 45- 65 Guests
Citrus Shrimp Cocktail
$125.00 – 100 Pieces
Jumbo Shrimp Cocktail
$225 – 50 Pieces
HOT SELECTION
Chicken Tenders
(BBQ, Buffalo, Plain)
– $55.00 – 50 Pieces
Swedish Meatballs or Meatballs with Tomato Sauce
– $75.00 – 100 Pieces
Sea Scallops Wrapped in Bacon
– $150.00 – 50 Pieces
Clams Casino
– $100.00- 50 Pieces
Baked Stuffed Mushroom Caps with Spinach and Gorgonzola Stuffing
-$100 – 50 Pieces
Spinach and Artichoke Dip
-$75.00
LUNCHEON MENU
The Lamp Post – $35 Per Person
Choice of 3 Entrees
Roast Sirloin of Beef, Served Au Jus in it’s natural juices
Roast Tenderloin of Beef, Topped with Demi Glace (add $3 per person)
Baked Scrod, topped with Ken’s Seasoned Crumb Dressing
Blackened Salmon Dijonaise
Chicken Parmesan
Choice of 2 Sides
Roast Potato, Baked Potato, Mashed Potato, Pasta
Carrots, Green Beans, Butternut Squash, Seasonal Mix Vegetables
Lunch Includes Ken’s Famous Italian Salad, Warm Rolls and Butter, Coffee and Tea
Desserts Include Choices of Lady Finger Tiramisu or Ultimate Cheesecake
Prices are subject to change without notice.
DINNER MENU
The Hickory – $39 Per Person
Choice of 1 Salad
Seasonal Greens with Raspberry Vinaigrette
Ken’s House Salad
Classic Cesar Salad
Choice of 3 Entrees
Roast Tenderloin of Beef, topped with Demi Glace (add $3 per person)
Roast Prime Rib of Beef, served in it’s natural juice
Sliced Marinated Sirloin, topped with Demi Glace
Almond Crusted Chicken Breast, topped with Amaretto Sauce
Black Herb Crust Scrod with Lemon Butter
Blackened Salmon with Dijonnaise Sauce.
Choice of 2 Sides
Roast Potato, Baked Potato, Mashed Potato, Pasta
Carrots, Green Beans, Butternut Squash, Seasonal Mix Vegetables
Choice of 1 Dessert
Desserts Include Choices of Lady Finger Tiramisu or Ultimate Cheesecake
Dinner Includes Warm Rolls and Butter, Coffee and Tea
DINNER MENU
The V.I.P – $65 Per Person
First Course – Choice of 1
Bruschetta
Assorted Cheese Plate
Grilled Asparagus Wrapped Prosciutto and Cheese
Second Course – Choice of 1
Seasonal Greens with Dried Cranberries, Spiced Pecans and Citrus Vinaigrette
Ken’s House Salad or Classic Cesar Salad
Fresh Spinach Tossed with Wild Berry Vinaigrette, Tossed Almonds, Gorgonzola Cheese and Sliced Strawberry
Main Course – Choice of 3
Baked Stuffed Salmon Topped with Lobster Butter
Baked Jumbo Shrimp with Crabmeat and Shrimp Stuffing
Roast Prime Rib of Beef Served in it’s natural juice
Filet Mignon with Lobster Topped with Asparagus and Bearnaise Sauce
Roasted Stuffed Tenderloin with Spinach, Sun Dried Tomatoes, Artichoke Hearts, Topped with Brandy Cream Sauce
Chicken Saltimbocca
Statler Chicken Breast with Cranberry, Sage Stuffing Topped with a Cream Sauce
Fourth Course – Dessert- Choice of 1
Chocolate Tart (gluten free)
Apple Strudel with Caramel Drizzle
Marble Cheesecake with Fresh Whipped Cream
Banana Foster Crepes with Vanilla Ice Cream
HOT BUFFET
The Finale – $35 Per Person
Choice of Main Entrees
Chicken Parmesan
Almond Crusted Chicken Breast Topped with Amaretto Sauce
Roast Prime Rib of Beef Au Jus
Sliced Marinated Sirloin Topped with Demi Glace
Baked Scrod with House Crumbs Topped with Lobster Cream Sauce
Choice of 2 Sides
Creamy Mashed Potato
Roast Potato
Pasta
Green Bean Almandine
Glazed Carrots
Butternut Squash
Buffet Plan Includes
Rolls and Butter
Ken’s House Salad and Cesar Salad
Chef’s Assortment of Dessert Table
Coffee and Tea Station
Buffet available for parties of 30 or more. In case of additional choices, price per person is subject to change.
