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Dinner Menu

Appetizer

    • Scallops and Bacon | Applewood Smoked Bacon 16
    • Fried Calamari | Banana Peppers, Cherry Tomatoes 10
    • Shrimp Cocktail | Ken’s Famous Cocktail Sauce 16
    • Onion Rings | Hand Cut, Lightly Fried 9
    • Meatballs | Tomato Sauce, Gruyere Cheese 10
    • Buffalo Chicken Tenders | Spicy Buffalo Sauce, Bleu Cheese 10
    • Potato Skins | Cheese Blend, Crispy Bacon 13
    • Clam Chowder | New England Style 8
    • Lobster Bisque | A New England Favorite 8
    • French Onion Soup | Crouton, Melted Twin Cheeses 7
    • Soup Du Jour | Soup Du Jour 6

Salads

    • Ken's House | Choose Your Ken’s Dressing 7
    • Caesar | Our Own Favorite Recipe 8
    • Finale Salad | Ken's House Salad with Romaine Lettuce 8
    • Cobb | Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese 10
    • Wedge | Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing 10
    • Seasonal Salad | Seasonal/Ask for Details 11
    • Add to Any Salad:
    • Chicken 6 Salmon 10 Tenderloin Steak Tips* 16 Grilled Shrimp 8

Seafood

    • Baked Schrod | Ritz Crumbs 24
    • Sea Scallops | Pan Seared, Served Over Mushroom Risotto 30
    • Broiled Salmon | Dijonnaise Sauce 25
    • Baked Stuffed Shrimp | Shrimp, Ritz Crumbs 26
    • Grilled Tuna | Mushroom Risotto 26
    • Fish and Chips | Beer Battered, Served with Fries and Cole Slaw 20
    • Above entrees served with your choice of side dish and a salad unless otherwise specified

Grill

    • Ken’s Sirloin* | 12 oz. New York Style 28
    • Prime Sirloin* | 14 oz. Center Cut U.S.D.A Prime 40
    • Delmonico Steak* | 16oz. Ribeye 38
    • Tenderloin Tips* | 12oz. Marinated Tips 34
    • Filet Mignon* | 10oz. Demi Glaze 40
    • Prime Rib* | Slow Roasted. Au Jus 36 (King Size 42)
    • Ken's Porterhouse Burger | White Toast or Bun, Fries 18
    • Chopped Sirloin* | Porterhouse Chopped Sirloin, Mushroom Gravy 18
    • *Above steaks served with your choice of side dish and a salad unless otherwise specified

Pasta

    • Shrimp Scampi | Shrimp, Red Peppers, and Scallions. Over Spaghetti 22
    • Chicken Parmesan | Traditional Style, Spaghetti 24
    • Chicken Piccata | Lemon, Capers, Shallots, Penne Pasta 24
    • Pasta Pomodoro | Fresh Basil, Tomatoes, Roasted Garlic, Tomato Sauce, and Spaghetti 18
    • Chicken Nikki | Fresh Herbs, White Wine Sauce, Penne Pasta 22
    • Pasta Alfredo | Chicken or Shrimp. Broccoli, Roasted Garlic Cream Sauce, Penne 22
    • Chicken Marsala | Mushroom Marsala Wine Sauce, Penne Pasta 22
    • All entrees accompanied by a House or Caeser Salad

Sides

    • Side Salad | Ken’s House, Finale, or Caesar 4
    • Butternut Squash | Sugar, Butter and Cinnamon 5
    • Baked Potato | Sea Salt 5
    • Broccoli | SautĂ©ed or Steamed 5
    • Rice | Pliaf 5
    • Steak Fries | Lightly Salted 5
    • Corn | Buttered 5
    • Mashed Potatoes | Creamy 5
    • Brussel Sprouts | Grilled and Sauteed, Garlic Mayo 6
    • Sweet Potato Fries | Cinnamon Seasoning 5
    • Baked Mac and Cheese | 4 Cheese Sauce, Cracker Crumbs 6
    • Asparagus | Grilled 6
    • Spinach | Sauteed with Garlic 5
    • Mushroom Risotto | Wild Mushrooms 6
    • String Beans | Sauteed 5

Weekday Specials (Available Monday-Friday on it's designated day only. All specials are served `a la carte. Any addition to the meal will be an additional charge.)

    • MONDAY- Meatloaf Monday | Âľ lb. of freshly baked homemade Meatloaf, served with mashed potato and topped with brown gravy. $18
    • TUESDAY - Beef Stracollo Ravioli | 8 ea. - Braised Beef, carrots, onion, and garlic rolled into a large ravioli. Served with a garlic bread stick. $16
    • WEDNESDAY - Ken’s Fried Chicken | Large boneless fried chicken breast served over mashed potato. Topped with Rosemary chicken gravy. $14
    • THURSDAY - Grilled Pork Chop | 12-oz grilled bone in pork chop. Served with applesauce and fire roasted corn blend. $20
    • FRIDAY - Chicken Pot Pie | Chicken, carrots, celery, peas, and gravy served in a Boule Bread Bowl. Served with mashed potato. $22

Children's Menu For children 12 and under.

    • Filet Mignon* | 5oz. 15
    • Chicken Fingers | French Fries 8
    • Cheeseburger* | French Fries 8
    • Macaroni and Cheese | 7
    • Grilled Cheese | French Fries 7
    • Chicken Parmesan | Pasta or French Fries 9
    • Fish and Chips | French Fries 8
    • Hot Dog | French Fries 8

Desserts

    • Ken's Homemade Pies | Apple, Blueberry or Pecan 8
    • Apple Crisp | 9
    • Baked Alaska | 10
    • Brownie Sundae with Ice Cream | 10
    • Chocolate Mousse | 10
    • Creme Brulee | 10
    • Profiteroles | 9
Signature Dish
Gluten Free