Review Our
Lunch Menu
Mon-Fri 11:30am-4pm
Appetizer
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- Scallops and Bacon (3) |
Applewood Smoked Bacon 9
- Shrimp Cocktail (3) |
Ken’s Famous Cocktail Sauce 12
- Boneless Buffalo Tenders |
Sweet and Spicy Buffalo Sauce 10
- Potato Skins | Cheese Blend, Crispy Bacon 13
- Lobster Bisque | A New England Favorite 8
- Clam Chowder | Clam Chowder New England Style 8
- Onion Soup | Crouton, Melted Twin Cheeses 7
- Soup Du Jour | Chef’s Daily Creation 6
- Scallops and Bacon (3) |
Applewood Smoked Bacon 9
Salads
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- Ken’s House |
Choose Your Ken’s Dressing 7
- Caesar | Our Own Favorite Recipe 8
- Finale Salad |
House Salad with Romaine 8
- Seasonal Salad |
Seasonal. Ask for Details. 11
- Cobb |
Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese 10
- Wedge |
Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing 10
- Add to Any Salad: Chicken-6, Salmon-10, Grilled Shrimp-8, Tenderloin Steak Tips-16
- Ken’s House |
Choose Your Ken’s Dressing 7
Sandwiches and Burgers
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- BLT* | Bacon, Lettuce, Tomato, Mayo 10
- Grilled Chicken Caesar Wrap* | Croutons, Parmesan Cheese, Flour Tortilla 12
- Turkey Club* | Turkey Club Herb Mayo, Bacon, Lettuce, Tomato 12
- Grilled Cheese and Tomato Soup | American and Cheddar cheese, Applewood Bacon 10
- French Dip* | Roast Beef, American Cheese, Horseradish Cream Sauce 14
- Ken's Porterhouse Burger* | White Toast or Bun. 18
- Add: Cheese, Bacon, Mushroom, Sauteed Onions $1/each
- *All Sandwiches come with your choice of Fries, Sweet Potato Fries, or Homemade Potato Chips
Entrées
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- Chopped Sirloin* |
Mashed Potatoes, Mushroom Gravy 18
- Baked Schrod* |
Crumbs, Mashed Potatoes 14
- Soup and Salad Combo | Your choice of House or Caesar Salad and Choice of Soup 12
- *All entree's come with your choice of a side and a salad.
- Chopped Sirloin* |
Mashed Potatoes, Mushroom Gravy 18
WEEKDAY SPECIALS (Available Monday-Friday on it's designated day only)
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- MONDAY- Caprese Salad | Thinly sliced Romaine lettuce tossed with, diced tomatoes, fresh basil, red sliced onions. Your choice of dressing. Finished with fresh mini mozzarella balls. $14 (Add: Chicken $6 – Shrimp $8)
- TUESDAY - Fried Clams | 5 oz of Fried whole clams served in a buttered toasted roll. Tartar sauce. $20
- WEDNESDAY - Grilled Pork Chop | 12 oz grilled bone in pork chop. Served with applesauce and fire roasted corn blend. $20
- THURSDAY - Sensational Fruit Salad | Wild greens topped with a blend of wild berries (raspberry, strawberry, blackberry, and blueberry) and a dollop of raspberry sorbet. Your choice of dressing. $15
- FRIDAY - Lobster Roll | 6 oz of Knuckle and Claw Lobster meat tossed in mayonnaise and diced celery. Served in a buttered roll. $24
Sides
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- Side Salad |
Ken’s House, Caesar or Finale Salad 4
- Butternut Squash |
Whipped with Sugar & Butter 5
- Broccoli |
Sautéed or Steamed 5
- Corn |
Buttered 5
- Brussel Sprouts |
Garlic Mayo 6
- Rice |
Pilaf 5
- Baked Potato |
Sea Salt 5
- Mashed Potatoes |
Creamy 5
- Steak Fries | Lightly Salted 5
- Mushroom Risotto |
Wild Mushrooms 6
- Asparagus |
Grilled 6
- Baked Mac and Cheese | 4 Cheese Sauce, Crumb Topping 6
- Spinach |
Sauteed, Garlic 5
- String Beans |
Steamed 5
- Sweet Potato Fries | Hand Cut 5
- Side Salad |
Ken’s House, Caesar or Finale Salad 4