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Lunch Menu

Mon-Fri 11:30am-4pm

Appetizer

    • Scallops and Bacon (3) | Applewood Smoked Bacon 9
    • Shrimp Cocktail (3) | Ken’s Famous Cocktail Sauce 12
    • Boneless Buffalo Tenders | Sweet and Spicy Buffalo Sauce 10
    • Potato Skins | Cheese Blend, Crispy Bacon 13
    • Lobster Bisque | A New England Favorite 8
    • Clam Chowder | Clam Chowder New England Style 8
    • Onion Soup | Crouton, Melted Twin Cheeses 7
    • Soup Du Jour | Chef’s Daily Creation 6

Salads

    • Ken’s House | Choose Your Ken’s Dressing 7
    • Caesar | Our Own Favorite Recipe 8
    • Finale Salad | House Salad with Romaine 8
    • Seasonal Salad | Seasonal. Ask for Details. 11
    • Cobb | Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese 10
    • Wedge | Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing 10
    • Add to Any Salad: Chicken-6, Salmon-10, Grilled Shrimp-8, Tenderloin Steak Tips-16

Sandwiches and Burgers

    • BLT* | Bacon, Lettuce, Tomato, Mayo 10
    • Grilled Chicken Caesar Wrap* | Croutons, Parmesan Cheese, Flour Tortilla 12
    • Turkey Club* | Turkey Club Herb Mayo, Bacon, Lettuce, Tomato 12
    • Grilled Cheese and Tomato Soup | American and Cheddar cheese, Applewood Bacon 10
    • French Dip* | Roast Beef, American Cheese, Horseradish Cream Sauce 14
    • Ken's Porterhouse Burger* | White Toast or Bun. 18
    • Add: Cheese, Bacon, Mushroom, Sauteed Onions $1/each
    • *All Sandwiches come with your choice of Fries, Sweet Potato Fries, or Homemade Potato Chips

Entrées

    • Chopped Sirloin* | Mashed Potatoes, Mushroom Gravy 18
    • Baked Schrod* | Crumbs, Mashed Potatoes 14
    • Soup and Salad Combo | Your choice of House or Caesar Salad and Choice of Soup 12
    • *All entree's come with your choice of a side and a salad.

WEEKDAY SPECIALS (Available Monday-Friday on it's designated day only)

    • MONDAY- Caprese Salad | Thinly sliced Romaine lettuce tossed with, diced tomatoes, fresh basil, red sliced onions. Your choice of dressing. Finished with fresh mini mozzarella balls. $14 (Add: Chicken $6 – Shrimp $8)
    • TUESDAY - Fried Clams | 5 oz of Fried whole clams served in a buttered toasted roll. Tartar sauce. $20
    • WEDNESDAY - Grilled Pork Chop | 12 oz grilled bone in pork chop. Served with applesauce and fire roasted corn blend. $20
    • THURSDAY - Sensational Fruit Salad | Wild greens topped with a blend of wild berries (raspberry, strawberry, blackberry, and blueberry) and a dollop of raspberry sorbet. Your choice of dressing. $15
    • FRIDAY - Lobster Roll | 6 oz of Knuckle and Claw Lobster meat tossed in mayonnaise and diced celery. Served in a buttered roll. $24

Sides

    • Side Salad | Ken’s House, Caesar or Finale Salad 4
    • Butternut Squash | Whipped with Sugar & Butter 5
    • Broccoli | SautĂ©ed or Steamed 5
    • Corn | Buttered 5
    • Brussel Sprouts | Garlic Mayo 6
    • Rice | Pilaf 5
    • Baked Potato | Sea Salt 5
    • Mashed Potatoes | Creamy 5
    • Steak Fries | Lightly Salted 5
    • Mushroom Risotto | Wild Mushrooms 6
    • Asparagus | Grilled 6
    • Baked Mac and Cheese | 4 Cheese Sauce, Crumb Topping 6
    • Spinach | Sauteed, Garlic 5
    • String Beans | Steamed 5
    • Sweet Potato Fries | Hand Cut 5
Signature Dish
Gluten Free